Whole foie gras

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The union of two flavors to enjoy on a toast Spread this delicate and airy mousse without restraint on grilled toast. A touch of Espelette spice up the duck foie gras and gives the product its undeniable flavor....
Original marriage of foie gras and Porto wine, the lord of the wine. A melt-in-the-mouth mousse of rare finesse. The taste of foie gras is slightly perfumed with a fruity Porto wine. For a successful starter with...
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Whole Foie Gras from France

Whole Foie Gras, a symbol of French gastronomy. Here is a remarkable recipe especially appreciated by gourmets. refined and unctuous taste is a real treat for fans. You enjoy whole foie gras, but why not try it with figs.

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