Whole foie gras 180 g (6.35 oz)

Whole duck foie gras

Foie gras belongs to the heritage and culture of France in general and Aveyron in particular.

It has character, richness and finesse, just like our region.

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Ingredients: foie gras (duck), salt, pepper, sugar.

Preparation: serve at 12ºC (54ºF)

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Product Details

Data sheet

9 cm
510 g
11,5 cm
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