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Whole foie gras from France

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Whole duck foie gras Foie gras belongs to the heritage and culture of France in general and Aveyron in particular. It has character, richness and finesse, just like our region.
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Whole duck foie gras

Whole duck foie gras has a stronger flavor than whole goose foie gras. Made of traditional and artisanal way, this is a symbol of high reputation gastronomic of the Aveyron and its culinary talent. Recommended with sweet wines such as Sauternes , Jurançon or with tannic red wines.Our whole foies gras are no preservatives or coloring . 

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