Whole foie gras

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Whole duck foie gras Foie gras belongs to the heritage and culture of France in general and Aveyron in particular. It has character, richness and finesse, just like our region.
Partially boned quail, filled with foie gras, surrounded by a jelly with Porto.This Quail filled with foie gras  deserves to be on the finest tables. This meal is a real treat. A delicacy of king. this dish will be...
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Whole Foie Gras from France

Whole Foie Gras, a symbol of French gastronomy. Here is a remarkable recipe especially appreciated by gourmets. refined and unctuous taste is a real treat for fans. You enjoy whole foie gras, but why not try it with figs.

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