Tripoux 600 g (1 lb 5 oz)

 

In the old days, Tripoux were eaten in the villages before going to Catholic mass. These days, it is more common to have them for breakfast after a long night's feasting... Don't believe us? Well, it is true that you might appreciate them more for lunch, together with boiled potatoes.

600 g (1 lb 5 oz)
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€14.00
Description

Ingredients: veal stomach, pork, water, vegetables, trotter jelly, salt, pepper, seasonings, herbs.

Preparation: Pour jar contents into a saucepan. Heat until very hot.

 

 
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Product Details

Data sheet

Hauteur
14 cm
Poids
920 g
diamètre
9 cm
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5
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(5)
Un des meilleurs dégustés.
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