Terrines from Aveyron south west of France.
Terrines of pork and duck
The Aveyron department excels in the art of making charcuterie. Our range of terrines is very varied. She will enchant the sweet / salty lovers These are basically traditional recipes of Aveyron, South West land. Our terrines consist of pork or duck, flavored with aged wine, smoked duck fillet and candied oranges. Ideal to accompany a snack or serve as an appetizer on a lettuce leaf