This recipe brings out the deliciously strong flavor of Roquefort, a cheese typical of Aveyron. Great with meat (especially beef) or pasta.
Ingredients: milk, chicken stock, Roquefort cheese, cream, modified corn starch, salt, pepper.
Preparation: open the can but leave the sauce inside. Place the can in simmering water and heat it for 10 minutes (bain-marie style). Your sauce is now ready to be served!