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Roquefort sauce 130 g (4.5 oz)

This recipe brings out the deliciously strong flavor of Roquefort, a cheese typical of Aveyron. Great with meat (especially beef) or pasta.

3,89 €

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Ingredients: milk, chicken stock, Roquefort cheese, cream, modified corn starch, salt, pepper.

Preparation: open the can but leave the sauce inside. Place the can in simmering water and heat it for 10 minutes (bain-marie style). Your sauce is now ready to be served!

Data sheet

Hauteur 8 cm
Poids 330 g
diamètre 8 cm

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