Roquefort sauce 130 g (4.5 oz)
This recipe brings out the deliciously strong flavor of Roquefort, a cheese typical of Aveyron. Great with meat (especially beef) or pasta.
More...
Ingredients: milk, chicken stock, Roquefort cheese, cream, modified corn starch, salt, pepper.
Preparation: open the can but leave the sauce inside. Place the can in simmering water and heat it for 10 minutes (bain-marie style). Your sauce is now ready to be served!
Data sheet
| Hauteur | 8 cm |
| Poids | 330 g |
| diamètre | 8 cm |