Roquefort sauce 130 g (4.5 oz)

This recipe brings out the deliciously strong flavor of Roquefort, a cheese typical of Aveyron. Great with meat (especially beef) or pasta.

€4.36
Out-of-Stock
Description

Ingredients: milk, chicken stock, Roquefort cheese, cream, modified corn starch, salt, pepper.

Preparation: open the can but leave the sauce inside. Place the can in simmering water and heat it for 10 minutes (bain-marie style). Your sauce is now ready to be served!

Product Details

Data sheet

Hauteur
8 cm
Poids
330 g
diamètre
8 cm
Reviews(1)
Overall rating
5
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Quality
(5)
Une sauce roquefort de qualité pour un produit de qualité ! je recommande ...

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