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This recipe brings out the deliciously strong flavor of Roquefort, a cheese typical of Aveyron. Great with meat (especially beef) or pasta.
Availability date:
Ingredients: milk, chicken stock, Roquefort cheese, cream, modified corn starch, salt, pepper.
Preparation: open the can but leave the sauce inside. Place the can in simmering water and heat it for 10 minutes (bain-marie style). Your sauce is now ready to be served!
Hauteur | 8 cm |
Poids | 330 g |
diamètre | 8 cm |