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Sauces

Sauce au foie gras 130 g (4.5 oz)

€5.31

Foie gras is a delicacy that is usually eaten on its own, but did you know that it could be used to make a sauce that is a wonderful companion to duck fillets, roast beef, or pasta.

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Roquefort sauce and sauce au foie gras

Quick and easy , here is the recipe for the sauce that enhances your dish. Sauce au foie gras is ideal with poultry , red meat , chestnuts. Roquefort sauce harmonizes perfectly with gnocchi , pasta , mussels , meat , duck breast

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