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Roquefort sauce 130 g (4.5 oz)

€4.36

This recipe brings out the deliciously strong flavor of Roquefort, a cheese typical of Aveyron. Great with meat (especially beef) or pasta.

Sauce au foie gras 130 g (4.5 oz)

€5.31

(1)

Foie gras is a delicacy that is usually eaten on its own, but did you know that it could be used to make a sauce that is a wonderful companion to duck fillets, roast beef, or pasta.

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Roquefort sauce and sauce au foie gras

Quick and easy , here is the recipe for the sauce that enhances your dish. Sauce au foie gras is ideal with poultry , red meat , chestnuts. Roquefort sauce harmonizes perfectly with gnocchi , pasta , mussels , meat , duck breast

Sauces

Roquefort sauce 130 g (4.5 oz)

Sauce au foie gras 130 g (4.5 oz)

Roquefort sauce and sauce au foie gras

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