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This typical Aveyron stew is made from cuts of beef marinated in strong red wine, vegetables and spices. The unctuous sauce will transport you to culinary heaven. Serves 4. Best with pasta, rice, jacket potatoes. hash...
An emblematic recipe of the french cooking from the south west By buying this coq au vin from Marcillac, you will savor delicious colourful pieces of poultry gone with a sunned sauce of Marcillac hillsides. A recipe...
Made of little bits of duck meat and skin fried in duck fat, duck crackling is a delicious dish similar in taste to rillettes. Spread it on thick slices of bread to discover a traditional Aveyron appetizer.
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Specialties of southern France

The specialties of southern France are very tasty cooked preparations. These remarkable dishes of our countryside and villages are old peasant recipes that use local products, confit , pork, beef , lentils, potatoes , wild mushrooms . The gastronomy of the south of France is rich of this emblematic cuisine. This is a sure treat !

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