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€10.09
Tripes are not for the faint of heart, but courageous foodies are rewarded by the melting taste of this slowly cooked dish. Don't be shy and try them too! Serves one or two.
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€16.26
(1)
Tripes are not for the faint of heart, but courageous foodies are rewarded by the melting taste of this slowly cooked dish. Don't be shy and try them too!  Serves 4.
€15.18
(1)
Choucroute is the French word for sauerkraut cooked with meat, usually pork. In this exotic version, duck meat is used to produce a hybrid of North (Alsace, where French sauerkraut is usually produced) and South...
€10.50
(1)
This typical Aveyron stew is made from cuts of beef marinated in strong red wine, vegetables and spices. The unctuous sauce will transport you to culinary heaven. Serves one or two. Best with pasta, rice, jacket...
€14.00
(1)
  In the old days, Tripoux were eaten in the villages before going to Catholic mass. These days, it is more common to have them for breakfast after a long night's feasting... Don't believe us? Well, it is true that...
€15.26
Traditional French pot-au-feu is made with beef, but this duck version from Aveyron is more fun, and blends the subtle taste of duck meat with vegetables.
Showing 1-9 of 15 item(s)

Specialties of southern France

The specialties of southern France are very tasty cooked preparations. These remarkable dishes of our countryside and villages are old peasant recipes that use local products, confit , pork, beef , lentils, potatoes , wild mushrooms . The gastronomy of the south of France is rich of this emblematic cuisine. This is a sure treat !

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