Producteurs de l'Aveyron

Charcuterie et spécialités de l'Aveyron

The passion to produce in a traditional and traditional way

The passion to produce in a traditional and traditional way The Papé Papoul product range seeks to enhance the know-how of regional producers.

These craftsmen, pork butchers, wine-growers, pastry chefs, who participate in the development of the Papé Papoul brand, are above all demanding women and men. Demanding to themselves and demanding about the products they offer.

Their experience, often from a family line, gives them a perfect knowledge of the products. By taking into account criteria such as origin, terroir and cultural ties, they are able to offer products that assure the consumer that you are a clear promise of quality. So to stand out, why not taste the typical and specific specialties of Aveyron!

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