Duck stew 720g (25 oz)

Traditional French pot-au-feu is made with beef, but this duck version from Aveyron is more fun, and blends the subtle taste of duck meat with vegetables.

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Ingredients: duck meat 44%, vegetables 34% (turnip, potato, carrot, leek, cabbage, onion, celery), chicken stock 22% (water, salt, dextrose, flavoring, glucose syrup, potato starch, dehydrated chicken, chicken fat, herbs, cloves, spices).

Preparation: Heat the contents of the can in a saucepan over low heat.

720 g (25 oz)

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Product Details

Data sheet

14 cm
1.250 kg
10,5 cm
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