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Prepared meals with duck

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Choucroute is the French word for sauerkraut cooked with meat, usually pork. In this exotic version, duck meat is used to produce a hybrid of North (Alsace, where French sauerkraut is usually produced) and South...
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Traditional French pot-au-feu is made with beef, but this duck version from Aveyron is more fun, and blends the subtle taste of duck meat with vegetables.
Made of little bits of duck meat and skin fried in duck fat, duck crackling is a delicious dish similar in taste to rillettes. Spread it on thick slices of bread to discover a traditional Aveyron appetizer.
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Specialities of duck

Discover the famous prepared meals with duck witch are made with the traditional recipes of southwest.

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