Poultry pâté 190 g (6.7 oz)

it is eaten cold as a starter or as a light dinner with a salad.

€4.20
Description

Ingredients: poultry liver, pork belly, pork jowl, eggs, salt, pepper

Preparation: place in the fridge one hour before serving.

Product Details

Data sheet

Hauteur
4,5 cm
Poids
250 g
diamètre
9 cm
Reviews
No comments

Leave a review

  • Quality:
Describe this product using simple and short words.
Related products
€4.39
This specialty of the Aveyron is composed of a pâté de campagne made from pork, cooked in a pork caul, which gives it an incomparable taste and texture.

Menu

Settings

Share