Duck pâté with foie gras (30%) - 170g - 6 oz
This typical pâté is a staple of Aveyronese feasts. Try it for yourself!
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Ingredients: duck foie gras, lean duck meat, pork fat and meat, salt, pepper.
Preparation: place in the fridge one hour before serving
170 g - 6 oz
Data sheet
| Hauteur | 7 cm |
| Poids | 0,330 kg |
| diamètre | 9 cm |