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Duck pâté with foie gras (30%) - 170g - 6 oz

This typical pâté is a staple of Aveyronese feasts. Try it for yourself!

9,91 €

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Ingredients: duck foie gras, lean duck meat, pork fat and meat, salt, pepper.

Preparation: place in the fridge one hour before serving

170 g - 6 oz

Data sheet

Hauteur 7 cm
Poids 0,330 kg
diamètre 9 cm