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This typical pâté is a staple of Aveyronese feasts. Try it for yourself!
Availability date:
Ingredients: duck foie gras, lean duck meat, pork fat and meat, salt, pepper.
Preparation: place in the fridge one hour before serving
170 g - 6 oz
Hauteur | 7 cm |
Poids | 0,330 kg |
diamètre | 9 cm |