Top

Pâté with wild mushrooms 190g (6.5 oz)

Pâté with wild mushrooms

'Cèpes' are delicious wild mushrooms enhancing the taste of this recipe.

4,57 €

More...

Ingredients: pork liver, pork belly, pork jowl, eggs, dried cèpes (4%), salt, pepper.

Preparation: place in the fridge one hour before serving.

Data sheet

Hauteur5 cm
Poids250 g
diamètre9 cm

Download