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Pâté with wild mushrooms 190g (6.5 oz)

Pâté with wild mushrooms

'Cèpes' are delicious wild mushrooms enhancing the taste of this recipe.

4,57 €

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Ingredients: pork liver, pork belly, pork jowl, eggs, dried cèpes (4%), salt, pepper.

Preparation: place in the fridge one hour before serving.

Data sheet

Hauteur 5 cm
Poids 250 g
diamètre 9 cm

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