copy of Pâté with wild mushrooms 130g (4.5 oz)

'Cèpes' are delicious wild mushrooms enhancing the taste of this recipe.

€4.27
Description

Ingredients: pork liver, pork belly, pork jowl, eggs, dried cèpes (4%), salt, pepper.

Preparation: place in the fridge one hour before serving.

Product Details

Data sheet

Hauteur
4,5 cm
Poids
170 g
diamètre
8 cm
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This specialty of the Aveyron is composed of a pâté de campagne made from pork, cooked in a pork caul, which gives it an incomparable taste and texture.

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