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Pâté with wild mushrooms 130g (4.5 oz)

'Cèpes' are delicious wild mushrooms enhancing the taste of this recipe.

3,71 €

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Ingredients: pork liver, pork belly, pork jowl, eggs, dried cèpes (4%), salt, pepper.

Preparation: place in the fridge one hour before serving.

Data sheet

Hauteur 4,5 cm
Poids 170 g
diamètre 8 cm