Top

Pâté with juniper 190g (6.7 oz)

Juniper brings a peppery, slightly resinous taste to this typical Aveyron pâté.

4,20 €

More...

Ingredients: pork liver, pork belly, pork jowl, eggs, salt, juniper, pepper.

Preparation: place in the fridge one hour before serving.

Data sheet

Hauteur 4,5 cm
Poids 250 g
diamètre 9 cm

Download