€3.03
Pâté de campagne
Traditional meat pâté in its purest form.
Pâtés from Aveyron south west of France
€4.57
Pâté with wild mushrooms
'Cèpes' are delicious wild mushrooms enhancing the taste of this recipe.
Out-of-Stock
€3.33
Juniper brings a peppery, slightly resinous taste to this typical Aveyron pâté.
€3.87
Roquefort is a delicious, strongly flavored cheese form the South of Aveyron. Juste taste it, you will love it!
€4.49
Roquefort is a delicious, strongly flavored cheese form the South of Aveyron. Juste taste it, you will love it!
€3.71
'Black trumpets', or 'death horns' in French, are flavorful black mushrooms in the shape of acornucopia. Ideal for picnics.
€4.57
'Black trumpets', or 'death horns' in French, are flavorful black mushrooms in the shape of a cornucopia. Ideal for picnics.
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Traditional and rural pork pate from France
Discover the Aveyron means to taste its culinary specialties. Among them, the charcuterie and especially the pork pate, is one of the jewels The pâté de campagne, traditional recipe, can be eaten as a starter on a nice slice of traditional bread. The pâté with Roquefort cheese and the pâté de campagne, the pâté with wild mushrooms, the pâté with black trumpets are very popular outstanding recipes for gourmets.
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