Sausages with organic lentils 950g (2 lb)
This copious dish is a French classic. What makes this version special is that we use sausages made in Aveyron, and green lentils from Larzac, a high plateau (part of which is a nature reserve) in the South of Aveyron. It is truly delicious...
950 g (2 lb)
€12.00
Ingredients: sausages (pork meat and fat, salt, pepper), organic green lentils (Larzac), water, tomato pulp, rehydrated stock, carrots, ham, onions, salt, pepper.
Preparation: Pour jar contents into a saucepan. Heat very gently until very hot.
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This natural method of preserving meat has become a famous local specialty.
The sausage is first dried to perfection, then steeped in oil inside a glass jar. After a time, the sausage takes on a slight nutty flavor...
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