Sarlardaise potatoes and wild mushrooms

Potatoes slowly cooked in duck fat to keep all its fragrance. Served with parsley, accompanied by wild mushrooms. A tasty recipe and inevitable, famous around the world.

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Ingrédients: potatoes 75 %, duck fat 20%, wild mushroom (Boletus edulis) 2.5%, parsley, salt, garlic, pepper mushroom flavor (Flavor, dried mushrooms)
Absence of GMO. No artificial preservatives.

Preparation: pour the contents of the jar in a pan, remove excess fat and fry until browned. Serve with a confit or other meats.

Net Weight: 750 g (26,46 oz) - 2/3 shares

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