'Coufidou Millavois' 390 g (13.7 oz)
This typical Aveyron stew is made from cuts of beef marinated in strong red wine, vegetables and spices. The unctuous sauce will transport you to culinary heaven.
Serves one or two.
Best with pasta, rice, jacket potatoes. hash browns, or corn bread (called 'millas' in Aveyron).