'Coufidou Millavois' 390 g (13.7 oz)

This typical Aveyron stew is made from cuts of beef marinated in strong red wine, vegetables and spices. The unctuous sauce will transport you to culinary heaven.

Serves one or two.

Best with pasta, rice, jacket potatoes. hash browns, or corn bread (called 'millas' in Aveyron).

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€10.50
Description

Ingredients: beef, red wine, brown stock, tomato paste, bacon rind, onion, carrot, modified corn starch, salt, pepper.

Preparation: open the can but leave the stew inside. Place the can in simmering water and heat it (bain-marie style) until the stew is very hot.

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Product Details

Data sheet

Hauteur
6,5 cm
Poids
465 g
diamètre
10,5 cm
Reviews(1)
Overall rating
5
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Quality
(5)
un vrai régal que ce confidou . Veuillez à choisir le plus grand conditionnement pour mieux vous régaler !
A servir sans modération !

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This typical Aveyron stew is made from cuts of beef marinated in strong red wine, vegetables and spices. The unctuous sauce will transport you to culinary heaven. Serves 4. Best with pasta, rice, jacket potatoes. hash...

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