Other specialties
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This copious dish is a French classic. What makes this version special is that we use sausages made in Aveyron, and green lentils from Larzac, a high plateau (part of which is a nature reserve) in the South of...
Potatoes slowly cooked in duck fat to keep all its fragrance. Served with parsley, accompanied by wild mushrooms. A tasty recipe and inevitable, famous around the world.
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This typical Aveyron stew is made from cuts of beef marinated in strong red wine, vegetables and spices. The unctuous sauce will transport you to culinary heaven.
Serves one or two.
Best with pasta, rice, jacket...
This typical Aveyron stew is made from cuts of beef marinated in strong red wine, vegetables and spices. The unctuous sauce will transport you to culinary heaven.
Serves 4.
Best with pasta, rice, jacket potatoes. hash...
An emblematic recipe of the french cooking from the south west
By buying this coq au vin from Marcillac, you will savor delicious colourful pieces of poultry gone with a sunned sauce of Marcillac hillsides. A recipe...
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Cuisine ideas of the west south of France
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