This natural method of preserving meat has become a famous local specialty.
The sausage is first dried to perfection, then steeped in oil inside a glass jar. After a time, the sausage takes on a slight nutty flavor much favored by connoisseurs.
The whole process, from the rigorous selection of the sausage to the conservation technique, has been perfected into an art.
Preparation: dry the sausage with a paper towel, and it is ready for consumption!
Ingredients: dried pork sausage (pork meat and pork fat, salt, dry binder, pepper, natural casing), peanut oil, laurel leaves.