Foie gras with figs 120 g (4.2 oz)

This preparation combines the authenticity of foie gras with the delicate sweetness of figs.

A refined dish that will be a guaranteed success!

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Ingredients: duck foie gras, dried figs, salt, pepper, sugar.

Preparation: serve at 12ºC (54ºF)

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Product Details

Data sheet

8 cm
450 g
12 cm
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