Spreadable foie gras with morel (mushroom) - 25% foie gras

Blend of foie gras and very prized rare mushroom: morel.

The morel, with its little slightly smoky hazeful flavor is mixed with a mousse foie gras of superior quality. This foie gras spread recipe with morels will make your taste buds succumb. A typical spread from the southwest to discover with family or friends.

Duck foie gras from France.

€4.64
Description

Foie gras and morels: an original and refined mousse

This mousse duck liver is made with 25% foie gras. It is decorated with morels and comes in the form of a light and airy dough which facilitates the production of toast.

Product Details

Data sheet

Hauteur
6 cm
Poids
210 g
diamètre
7 cm
Reviews
No comments

Leave a review

  • Quality:
Describe this product using simple and short words.
INGREDIENTS
Related products
€4.60
Original marriage of foie gras and Porto wine, the lord of the wine. A melt-in-the-mouth mousse of rare finesse. The taste of foie gras is slightly perfumed with a fruity Porto wine. For a successful starter with...
€4.55
The union of two flavors to enjoy on a toast Spread this delicate and airy mousse without restraint on grilled toast. A touch of Espelette spice up the duck foie gras and gives the product its undeniable flavor....

Menu

Settings

Share