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Dried sausage - Gastronomy of France regions.

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This natural method of preserving meat has become a famous local specialty. The sausage is first dried to perfection, then steeped in oil inside a glass jar. After a time, the sausage takes on a slight nutty flavor...
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Traditional sausage from France

The dried sausage preserved in oil is a traditional recipe hails from Aveyron. This method of conserving formerly used has now become a dish in its own right. This simple preparation makes to have during a long time an ideally dried sausage. Certain persons keep the oil when it reaches the end. They use it for cooking because it keeps a nice sausage flavor. Surprise your friends with a typical product from Aveyron with a deliciously original taste.

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