Dried sausage - Gastronomy of France regions.
Traditional sausage from France
The dried sausage preserved in oil is a traditional recipe hails from Aveyron. This method of conserving formerly used has now become a dish in its own right. This simple preparation makes to have during a long time an ideally dried sausage. Certain persons keep the oil when it reaches the end. They use it for cooking because it keeps a nice sausage flavor. Surprise your friends with a typical product from Aveyron with a deliciously original taste.