€3.32
This meat jelly is made from little bits of flesh from the pig's head, cooked with vegetables and set and molded with jelly.
The charcuterie is an ancestral tradition in Aveyron. Pape Papoul offers you : Pâtés with pork , terrines, dried sausage , jambonneau, head cheese , pig and duck crackling, fricandeau . A range of products to discover an authentic charcuterie and quality from the south of France
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