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Fritons or grattons are bits of fried pork rind, also known as crackling. You can eat them cold as an appetizer or a snack. When you savor this delicious traditional recipe, it is hard to believe you are eating little...
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Authentic charcuterie from France

The charcuterie is an ancestral tradition in Aveyron. Pape Papoul offers you : Pâtés with pork , terrines, dried sausage , jambonneau, head cheese , pig and duck crackling, fricandeau . A range of products to discover an authentic charcuterie and quality from the south of France

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