€3.32
This meat jelly is made from little bits of flesh from the pig's head, cooked with vegetables and set and molded with jelly.
Deli
€5.12
Pâté with wild mushrooms
'Cèpes' are delicious wild mushrooms enhancing the taste of this recipe.
€4.41
This meat jelly is made from little bits of flesh from the pig's head, cooked with vegetables and set and molded with jelly.
€4.79
Gourmets of all nations unite, and try this delicious association of regular and smoked duck meat!
€3.65
Fritons or grattons are bits of fried pork rind, also known as crackling. You can eat them cold as an appetizer or a snack. When you savor this delicious traditional recipe, it is hard to believe you are eating little...
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Authentic charcuterie from France
The charcuterie is an ancestral tradition in Aveyron. Pape Papoul offers you : Pâtés with pork , terrines, dried sausage , jambonneau, head cheese , pig and duck crackling, fricandeau . A range of products to discover an authentic charcuterie and quality from the south of France
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