€3.41
Pâté de campagne
Traditional meat pâté in its purest form.
Jambonneau 130 g (4.5 oz)
Jambonneau is a braised leg of pork. Its meat is very tender, and set in a thin layer of gelatin.
Preparation: serve cold on a bed of salad.
€4.03
Ingredients: jambonneau, salt, pepper, juniper.
Preparation: place in the fridge one hour before serving.
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Jambonneau is a braised leg of pork. Its meat is very tender, and set in a thin layer of gelatin.
Preparation: serve cold on a bed of salad.
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