Jambonneau 190 g (6.7 oz)

Jambonneau is a braised leg of pork. Its meat is very tender, and set in a thin layer of gelatin.

Preparation: serve cold on a bed of salad.

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€5.64
Description

Ingredients: jambonneau, salt, pepper, juniper.

Preparation: place in the fridge one hour before serving.

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Product Details

Data sheet

Hauteur
5 cm
Poids
245 g
diamètre
9 cm
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Délicieux

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