Out-of-Stock
€5.59
You will love this marriage of sweet and savory flavors, to be spread on a thick slice of fresh bread.
Deli
€3.49
Jambonneau is a braised leg of pork. Its meat is very tender, and set in a thin layer of gelatin.
Preparation: serve cold on a bed of salad.
€3.03
Pâté de campagne
Traditional meat pâté in its purest form.
€10.24
This natural method of preserving meat has become a famous local specialty.
The sausage is first dried to perfection, then steeped in oil inside a glass jar. After a time, the sausage takes on a slight nutty flavor...
€5.38
A delicious concoction of duck cooked in wine. Savor it together with friends!
€5.04
Jambonneau is a braised leg of pork. Its meat is very tender, and set in a thin layer of gelatin.
Preparation: serve cold on a bed of salad.
€4.36
Traditional terrine with duck meat and candied oranges. A discovery for taste buds. A treat, to enjoy with friend.
Out-of-Stock
€5.38
We use the best local poultry to make this special flavorful terrine.
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Authentic charcuterie from France
The charcuterie is an ancestral tradition in Aveyron. Pape Papoul offers you : Pâtés with pork , terrines, dried sausage , jambonneau, head cheese , pig and duck crackling, fricandeau . A range of products to discover an authentic charcuterie and quality from the south of France
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