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This natural method of preserving meat has become a famous local specialty. The sausage is first dried to perfection, then steeped in oil inside a glass jar. After a time, the sausage takes on a slight nutty flavor...
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Authentic charcuterie from France

The charcuterie is an ancestral tradition in Aveyron. Pape Papoul offers you : Pâtés with pork , terrines, dried sausage , jambonneau, head cheese , pig and duck crackling, fricandeau . A range of products to discover an authentic charcuterie and quality from the south of France

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