Papé Papoul , who is our gourmet, offers you a range of 7 biscuits pure butter, naturally flavored, without added preservatives , created and produced by craftsmenThese biscuits will introduce you to another page of the gastronomy of our region.
"biscotins" are small crunchy biscuits from the South of France, especially typical of Aveyron.
The delicious balance between the crispiness of the biscuit and the sweetness of anise seeds delights a new generation of Aveyron children every year.
These delicately flavored biscuits provide a great addition to your daily cup of tea, or to your after dinner coffee. They can also be enjoyed at any time of the day (and night)!
These shortbread biscuits are delicately flavored with coconut, and are a wonderful blend between the traditional and the exotic.
You can savor these delicious almond biscuits for breakfast, tea, or a snack at any time of the day and night! Traditionally produced
These shortbread-type biscuits are delicately flavored with orange blossom. Traditionally produced
These crunchy biscuits will melt in your mouth. The delicate touch of vanilla brings exoticism to a traditional recipe. Traditionally produced