Dried sausage in oil 350 g (12.3 oz)

Pâté with roquefort cheese 190 g (6.7 oz)

This natural method of preserving meat has become a famous local specialty.

The sausage is first dried to perfection, then steeped in oil inside a glass jar. After a time, the sausage takes on a slight nutty flavor much favored by connoisseurs.

€10.24

Description

The whole process, from the rigorous selection of the sausage to the conservation technique, has been perfected into an art.

Preparation: dry the sausage with a paper towel, and it is ready for consumption!

Ingredients: dried pork sausage (pork meat and pork fat, salt, dry binder, pepper, natural casing), peanut oil, laurel leaves.

Product Details

Data sheet

Hauteur: 8 cm

Poids: 710 g

diamètre: 10,5 cm

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