€4.27
'Cèpes' are delicious wild mushrooms enhancing the taste of this recipe.
Roquefort is a delicious, strongly flavored cheese form the South of Aveyron. Juste taste it, you will love it!
Ingredients: pork jowl, Roquefort (25%), pork liver and belly, eggs, salt, pepper
Preparation: place in the fridge one hour before serving.
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Excellent en apéritif sur du pain de campagne!
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