Quail filled with duck foie gras
Partially boned quail, filled with foie gras, surrounded by a jelly with Porto.
This Quail filled with foie gras deserves to be on the finest tables. This meal is a real treat. A delicacy of king.
this dish will be served at the beginning of your meal. Ainsi you will be able to discover the delicacy of the flesh of quail combined with the flavor of foie gras. What a program !