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This copious dish is a French classic. What makes this version special is that we use sausages made in Aveyron, and green lentils from Larzac, a high plateau (part of which is a nature reserve) in the South of...
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This authentic apéritif is made from chestnuts macerated in white wine. Serve it to your friends before dinner, together with appetizers such as foie gras on toast or one of our delicious pâtés.
This natural method of preserving meat has become a famous local specialty. The sausage is first dried to perfection, then steeped in oil inside a glass jar. After a time, the sausage takes on a slight nutty flavor...
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