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This traditional recipe is based on a harmonious blend of sweet and savory flavors. Impress family or friends with this refined dish. 800 g (1 lb 12 oz)
This natural method of preserving meat has become a famous local specialty. The sausage is first dried to perfection, then steeped in oil inside a glass jar. After a time, the sausage takes on a slight nutty flavor...
This authentic apéritif is made from chestnuts macerated in white wine. Serve it to your friends before dinner, together with appetizers such as foie gras on toast or one of our delicious pâtés.
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