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Foie gras: other specialties

Foie gras specialities

A subtle mixture of duck foie gras and quality meat in order to offer you recipes of extreme delicacy. The quail is boned and stuffed with foie gras for enlightened gourmets and lovers of subtle flavors. A gastronomic jewel to be enjoyed throughout the year. Stuffed duck necks to accompany your salads or eating hot with fr...

Foie gras specialities

A subtle mixture of duck foie gras and quality meat in order to offer you recipes of extreme delicacy. The quail is boned and stuffed with foie gras for enlightened gourmets and lovers of subtle flavors. A gastronomic jewel to be enjoyed throughout the year. Stuffed duck necks to accompany your salads or eating hot with fried potatoes. An authentic southwestern specialty. Pâté with foie gras, a feast for the taste buds on lightly toasted bread. It will liven up your aperitifs or your starters

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