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Whole foie gras

Whole Foie Gras from France

Whole Foie Gras, a symbol of French gastronomy. Here is a remarkable recipe especially appreciated by gourmets. refined and unctuous taste is a real treat for fans. You enjoy whole foie gras, but why not try it with figs.

Whole Foie Gras from France

Whole Foie Gras, a symbol of French gastronomy. Here is a remarkable recipe especially appreciated by gourmets. refined and unctuous taste is a real treat for fans. You enjoy whole foie gras, but why not try it with figs.

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  • Whole foie gras from...

    Whole duck foie gras

    Whole duck foie gras has a stronger flavor than whole goose foie gras. Made of traditional and artisanal way, this is a symbol of high reputation gastronomic of the Aveyron and its culinary talent. Recommended with sweet wines such as Sauternes , Jurançon or with tannic red wines.Our whole foies gras are no preservatives or coloring . 

  • Foie gras with figs...

    A duck foie gras delicately scented with dried fig. This recipe livened up with a light scent of figs, retains to whole foie gras all its taste and its finesse.

  • Foie gras: other...

    Foie gras specialities

    A subtle mixture of duck foie gras and quality meat in order to offer you recipes of extreme delicacy. The quail is boned and stuffed with foie gras for enlightened gourmets and lovers of subtle flavors. A gastronomic jewel to be enjoyed throughout the year. Stuffed duck necks to accompany your salads or eating hot with fried potatoes. An authentic southwestern specialty. Pâté with foie gras, a feast for the taste buds on lightly toasted bread. It will liven up your aperitifs or your starters

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