Quick and easy , here is the recipe for the sauce that enhances your dish. Sauce au foie gras is ideal with poultry , red meat , chestnuts. Roquefort sauce harmonizes perfectly with gnocchi , pasta , mussels , meat , duck breast
This recipe brings out the deliciously strong flavor of Roquefort, a cheese typical of Aveyron. Great with meat (especially beef) or pasta.
Foie gras is a delicacy that is usually eaten on its own, but did you know that it could be used to make a sauce that is a wonderful companion to duck fillets, roast beef, or pasta.