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Ready made meals

Specialties of southern France

The specialties of southern France are very tasty cooked preparations. These remarkable dishes of our countryside and villages are old peasant recipes that use local products, confit , pork, beef , lentils, potatoes , wild mushrooms . The gastronomy of the south of France is rich of this emblematic cuisine. This is...

Specialties of southern France

The specialties of southern France are very tasty cooked preparations. These remarkable dishes of our countryside and villages are old peasant recipes that use local products, confit , pork, beef , lentils, potatoes , wild mushrooms . The gastronomy of the south of France is rich of this emblematic cuisine. This is a sure treat !

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  • Prepared meals with duck

    Specialities of duck

    Discover the famous prepared meals with duck witch are made with the traditional recipes of southwest.

  • Other specialties

    Cuisine ideas of the west south of France

  • Sauces

    Roquefort sauce and sauce au foie gras

    Quick and easy , here is the recipe for the sauce that enhances your dish. Sauce au foie gras is ideal with poultry , red meat , chestnuts. Roquefort sauce harmonizes perfectly with gnocchi , pasta , mussels , meat , duck breast 

  • Tripoux and tripes

    Tripe and tripoux : traditional dishes

    For a very long time, the tripe and tripoux are traditional dishes from Aveyron.This way of preparing tripes (beef and veal) and tripoux (veal) allows you to prepare delicious ready-cooked dishes.