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Pâtés from Aveyron south west of France

Traditional and rural pork pate from France

Discover the Aveyron means to taste its culinary specialties. Among them, the charcuterie and especially the pork pate, is one of the jewels The pâté de campagne, traditional recipe, can be eaten as a starter on a  nice slice of traditional bread. The pâté with Roquefort cheese and the pâté de campagne...

Traditional and rural pork pate from France

Discover the Aveyron means to taste its culinary specialties. Among them, the charcuterie and especially the pork pate, is one of the jewels The pâté de campagne, traditional recipe, can be eaten as a starter on a  nice slice of traditional bread. The pâté with Roquefort cheese and the pâté de campagne, the pâté with wild mushrooms,  the pâté with black trumpets are very popular outstanding recipes for gourmets.

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