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Deli: other products, french cuisine

Traditionnal charcuterie

The traditionnal charcuterie recipes from Aveyron are many and varied. Jambonneau, pig or duck cracklings, fricandeau, head cheese are all traditional preparations that can be found on the aveyronnaises tables. Perfect for a cold buffet, an hors d'oeuvre or a simple snack, the Aveyron charcuterie will satisfy your whole ...

Traditionnal charcuterie

The traditionnal charcuterie recipes from Aveyron are many and varied. Jambonneau, pig or duck cracklings, fricandeau, head cheese are all traditional preparations that can be found on the aveyronnaises tables. Perfect for a cold buffet, an hors d'oeuvre or a simple snack, the Aveyron charcuterie will satisfy your whole family and friends

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