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Dried sausage - Gastronomy of France regions.

Traditional sausage from France

The dried sausage preserved in oil is a traditional recipe hails from Aveyron. This method of conserving formerly used has now become a dish in its own right. This simple preparation makes to have during a long time an ideally dried sausage. Certain persons keep the oil when it reaches the end. They use it for coo...

Traditional sausage from France

The dried sausage preserved in oil is a traditional recipe hails from Aveyron. This method of conserving formerly used has now become a dish in its own right. This simple preparation makes to have during a long time an ideally dried sausage. Certain persons keep the oil when it reaches the end. They use it for cooking because it keeps a nice sausage flavor. Surprise your friends with a typical product from Aveyron with a deliciously original taste.

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