The duck confit is a culinary specialty from southwest of France. It is traditional to eat this rich and tasty dish with Sarladaise potatoes and wild mushrooms during family meals. It offers you pleasant time for sharing.
Confit is a traditional way of preserving meat in fat. The recipe is so popular that it is still consumed today even though there are other and simpler ways of preserving meat, but none so delicious... Brought straight to your table by Papé Papoul!