€4.36
Traditional terrine with duck meat and candied oranges. A discovery for taste buds. A treat, to enjoy with friend.
€18.48
Partially boned quail, filled with foie gras, surrounded by a jelly with Porto.This Quail filled with foie gras deserves to be on the finest tables. This meal is a real treat. A delicacy of king. this dish will be...
€4.49
Roquefort is a delicious, strongly flavored cheese form the South of Aveyron. Juste taste it, you will love it!
€10.24
This natural method of preserving meat has become a famous local specialty.
The sausage is first dried to perfection, then steeped in oil inside a glass jar. After a time, the sausage takes on a slight nutty flavor...
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