Regional products manufactured in the respect for tradition
Dried sausage in oil, pâté with roquefort cheese, quail filled with duck foie gras, duck terrine with candied oranges.
The inclusion of adults with autism in our company.
A must have in the aveyronaise kitchen.
This natural method of preserving meat has become a famous local specialty. The sausage is first dried to perfection, then steeped in oil inside a glass jar. After a time, the sausage takes on a slight nutty flavor much favored by connoisseurs.
Partially boned quail, filled with foie gras, surrounded by a jelly with Porto.This Quail filled with foie gras deserves to be on the finest tables. This meal is a real treat. A delicacy of king. this dish will be served at the beginning of your meal. Ainsi you will be able to discover the delicacy of the flesh of quail combined with the flavor of foie...