The cooked dishes of Aveyron

The cooked dishes of Aveyron

Respect for the tradition and authenticity of regional products.

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Aveyron: regional specialties

Dry sausage preserved in oil, pork pate with Roquefort, quail stuffed with foie gras, duck terrine with candied oranges…

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Aveyronnaise gastronomy at the service of autism

The inclusion of autistic adults in our company
The charcuterie of Aveyron

The foie gras of Aveyron

A must in Aveyronnaise gastronomy
€18.48
Partially boned quail, filled with foie gras, surrounded by a jelly with Porto.This Quail filled with foie gras  deserves to be on the finest tables. This meal is a real treat. A delicacy of king. this dish will be...
€10.24
This natural method of preserving meat has become a famous local specialty. The sausage is first dried to perfection, then steeped in oil inside a glass jar. After a time, the sausage takes on a slight nutty flavor...

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