Dried sausage in oil 350 g (12.3 oz)
This natural method of preserving meat has become a famous local specialty. The sausage is first dried to perfection, then steeped in oil inside a glass jar. After a time, the sausage takes on a slight nutty flavor much favored by connoisseurs.
7,49 €In StockPâté with roquefort cheese 190 g (6.7 oz)
Roquefort is a delicious, strongly flavored cheese form the South of Aveyron. Juste taste it, you will love it!
4,49 €In StockQuail filled with duck foie gras
Partially boned quail, filled with foie gras, surrounded by a jelly with Porto.This Quail filled with foie gras deserves to be on the finest tables. This meal is a real treat. A delicacy of king. this dish will be served at the beginning of your meal. Ainsi you will be able to discover the delicacy of the flesh of quail combined with the flavor of foie...
17,77 €In StockDuck terrine with candied oranges 180g...
Traditional terrine with duck meat and candied oranges. A discovery for taste buds. A treat, to enjoy with friend.
4,22 €In Stock
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Why choose us
Papé Papoul brand story
Papé Papoul was created to integrate young autistic adults through “structured employment”.
Aveyron: an exceptional terroir
The Aveyron issues an open invitation to gourmands and those who like to live well. Discover its products, its regional specialties in the company of Papé Papoul.
MoreQuality products
The Papé Papoul brand brings together some of the best producers in Aveyron. The aim was to cater to all those who appreciate the authenticity of the culinary traditions of this region.