€4.36
Traditional terrine with duck meat and candied oranges. A discovery for taste buds. A treat, to enjoy with friend.
The cooked dishes of Aveyron
Respect for the tradition and authenticity of regional products.
Aveyron: regional specialties
Dry sausage preserved in oil, pork pate with Roquefort, quail stuffed with foie gras, duck terrine with candied oranges…
Aveyronnaise gastronomy at the service of autism
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